Sunday, December 14, 2014

Sounds YUMMY!

Sounds YUMMY!

Originally shared by Chef Dennis Littley

Make sure to stop by for this weeks edition of Around the Kitchen Table when Susan Serra and I will be talking about cookies!
And since Christmas time means Cannoli time to me I'll also be sharing my recipe for cannoli cream and some fun ways to serve them!

Cannoli Recipe
Ingredients
½ Cup Mascarpone
1 Cup Ricotta Cheese
½ Cup Super Fine Sugar
1 Tbsp Lime 0r Orange Zest
1 Vanilla Bean (scraped)
1 Tsp Pure Vanilla Extract
½ Cup Semi Sweet Chocolate (chopped into small bits) or use mini chocolate chips
premade cannoli shells
 
Instructions
Blend mascarpone, ricotta, and superfine sugar in the bowl of your mixer.
Add lime zest, vanilla, and vanilla bean. Mix well
add in chocolate bits. (mini chocolate chips may be substituted)
place finished cannoli cream into pastry bag and pipe into the center of the cannoli shell
 
#cannoli   #cookierecipes   #christmas   #aroundthekitchentable

No comments:

Post a Comment